9 November 2020
Dry ice is a solid form of carbon dioxide — the same carbonation that's used in your soda. A lot of people use it for October festivities and Halloween since it can be used in haunted houses or in "witch's brew" punch bowl. However, did you know that you can use dry ice in your everyday cooking? Read on to learn more about dry ice and some unique ways to use it in your kitchen.
13 May 2020
Many people dream of owning a restaurant for years before it finally becomes a reality. Living out your dream is so exhilarating that even the most mundane aspects of setting up a new restaurant can be enjoyable. Purchasing supplies for your first commercial kitchen can be a lot of fun. Unfortunately, it's easy to waste money if you don't know what you're looking for. Create a plan before you visit the restaurant supply store.